KOFERY 8-Inch Blade Handmade Forged Kitchen Stainless Steel Clea
KOFERY 8-Inch Blade Handmade Forged Kitchen Stainless Steel Clea
Product Description
Heavy Duty Meat Cleaver for Bones
This heavy-duty cleaver is specially designed for cutting bones. To make it strong enough for heavy-duty cutting job, KOFERY makes this cleaver heavier amp; thick than normal kitchen cleaver. With this chopper knife, cutting through bones will not be a problem any more. Many Chinese butchers use this chopper knife to cut through bones of pig meat. Of course, you can use this cleaver to cut all kinds of bones, such as bones of fish, chicken, ship, beef and so on.
Details:
- 8 inches balde cleaver
- 4Cr13 stainless steel, never gets rust
- 750g around, heavy amp; thick
- V-forged bevel blade
- Thick amp; strong blade spine
- Non-slip pear wooden handle
- Full-tang amp; triple-rivets design
- FDA Approval
Features:
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Durable Cutting EdgeSharp and ideal for chopping job |
Strong amp; Thick SpineEnsuring the blade never break off |
Non-slip Woonden HandleErgonormical and easy for grip |
V-shaped Bevel BladeReducing cutting resistance |
KOFERY Cleavers
KOFERY cleavers are forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years.
Notice: This cleaver is not safe for dishwasher. Please wash it by hand after use, and dry the blade and handle with a rag .
With this chopper cleaver, you will not afraid your kitchen knives ruined by animal bones.
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Cut through chicken bones |
Cut through pig bones |
Cut through sheep bones |
Cut through beef bones |